Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic Italian dish with a meaty sauce, and while I love minced meat in my sauces, beef and pork can also be combined. I like the combination of beef and sausage, although it is a little more difficult to find ground beef or make your own mixture, as they do in Italy.

Spaghetti Bolognese
Author: Anil
Category: Entree
Cuisine: Italian
Preparation Time: 20 minutes
Cooking time: 10 minutes
Servings: 4
Calories per serving: 487

Try the recipe of bolognese pasta which is indispensable for many of us.

Ingredients:

• 1 tablespoon of olive oil
• 1 onion
• 2 cloves of garlic
• 1 piece of carrot
• 400 g tomato sauce
• 350 g minced beef
• 2 tbsp red wine
• 2 tbsp tomato paste
• 1 pinch of salt
• 1 pinch of pepper
• 370 g spaghetti
• 1 tablespoon of parsley

Instructions:

1. Peel the onion and cut it into small cubes. Peel the garlic and chop it into small pieces. Wash the carrots, peel the hard ends from the stem, cut the rest very small. Wash the parsley, shake and chop finely.
2. Then boil plenty of salted water, cook the noodles in it softly and then pour through a sieve.
3. In the meantime, heat the oil in a saucepan and braise the garlic and onion in it for 4 minutes. Add the carrots and sauté for another 2 minutes.
4. Now add the meat and fry briefly. Add tomato sauce, oregano and red wine and let the liquid reduce a little. Let the lid on the pan and simmer for 40 minutes over low heat.
5. And finally, mix the tomato paste, then add salt, pepper and parsley to the sauce.
6. Arrange the cooked spaghetti on plates, pour the sauce over them and garnish with a few fresh basil leaves.